This is the second post in my “2019 in Review” series! February brought snow, a trip to Thailand, and a live music show.
We had a couple days of snow in early February — a good opportunity for us to stay cozy indoors with the fireplace.
Mid-month, I went on a work trip to Bangkok, Thailand — and I made a seemingly foolish decision to only stay there 3 nights with a 24 hour travel time both ways. But it was a formative experience for me, as I traveled overseas alone and solely represented my team. There were a lot of wrenches thrown into my trip, but my survival mode kicked in and I’m proud of how I overcame my challenges.
I only seem to have documented a couple of meals prepared in February: I made Split Pea Soup early in the month (alongside Gouda cheese that I bought in Amsterdam!), and a 7-layer dip for Super Bowl Sunday.